THE END OF THE LINE - In UK Cinemas from 8 June

The End of the Line, the first major feature documentary film
revealing the impact of overfishing on our oceans

The End Of the Line was filmed over two years and shows first hand the effects of our global love affair with fish as food. The film examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Tickets for preview screenings at cinemas on World Oceans Day, Monday 8 June, are now available from www.endoftheline.com/things_to_do/screenings.

On Monday 1 June, a preview screening was presented at The Imax Cinema at the Science Museum. Sea Shepherd Director Steve Roest and Shore Crewmember Mark Sanders-Barwick were invited to the preview and discussed the plight of the Oceans with Charles Clover - Author of The End of the Line, Rupert Murray - Director and Producer – George Duffield.











From left: Sea Shepherd UK Director Steve Roest, author of
"The End of the Line" Charles Clover, and Sea Shepherd UK Shore
Crewmember Mark Sanders-Barwick